Canna Chocolate Chip Cookies

Recipe

INGREDIENTS

  • Unsalted Canna Butter – 3 tablespoons softened – for higher potency use all Canna Butter
  • Unsalted Butter – 3 tablespoons softened
  • Dark Brown Sugar – 1/4 cup
  • Granulated Sugar – 3 tablespoons
  • 1 Large Egg Yolk
  • Vanilla Extract – 3/4 teaspoon
  • All-Purpose Flour – 1/2 cup + 2 tablespoons
  • Salt – 1/8 teaspoon
  • Baking Soda – 1/4 teaspoon
  • Baking Powder – 1/4 teaspoon
  • Chocolate Chips (or substitute your favorite) – 1/3 cup

TOOLS

  • Baking Sheet
  • Parchment Paper
  • Medium Glass Bowl
  • Electric Mixer
  • Mixing Spoon

INSTRUCTIONS

Preheat oven to 375 degrees. Line a light-colored baking sheet with parchment paper.

In a medium bowl, beat both kinds of butter with an electric mixer on medium speed until fluffy (about 20 seconds).

Add sugar, then beat for an additional 30 seconds.

Add egg yolk and vanilla, then beat until combined.

In a separate bowl, combine flour, salt, baking soda, and baking powder. Stir to combine.

Slowly add the flour mixture to the butter mixture and then beat until combined.

Add chocolate chips and stir in.

Place 12 dough balls evenly spaced on the cookie sheet.

Bake for 8-10 minutes or until golden brown at the edges.

Allow the cookies to cool on a wire rack for 5 minutes and then enjoy.

Note: Be sure to use a gram scale when using infused butter, potency always varies with each batch, however, WCM consistently tests ours at @ 9-8 mg THC/ gram.

Reminder: Foods prepared with canna-butter can provide long-lasting, effective relief for many conditions and symptoms. When medicating with edible products, remember that a little goes a long way and the effects can take up to an hour to be noticeable. Start with a very small portion (1-inch square brownie, for example, or one small cookie) and wait to feel the effects before ingesting more. Keep out of the reach of children and pets.

Canna Pancakes

Recipe

INGREDIENTS

  • All Purpose Flour – 1 1/2 cups
  • Baking Powder – 3 1/2 teaspoons
  • Salt – 1 teaspoon
  • Granulated Sugar – 1 tablespoon
  • Milk – 1 1/4 cups
  • Egg – 1 large
  • Melted Canna Butter – 3 tablespoons

TOOLS

  • Frying Pan
  • Mixing Spoon
  • Large Glass Bowl
  • Metal Spatula

INSTRUCTIONS

In a large bowl, sift together all dry ingredients.

Make a well in the center of the dry ingredients and pour in the wet ingredients, mix until smooth.

Heat an oiled frying pan over medium-high heat and place 1/4 cup of batter on the pan per pancake. Brown on both sides.

Add your favorite toppings and Enjoy!

Note: Be sure to use a gram scale when using infused butter, potency always varies with each batch, however, WCM consistently tests ours at @ 9-8 mg THC/ gram.

Reminder: Foods prepared with canna-butter can provide long-lasting, effective relief for many conditions and symptoms. When medicating with edible products, remember that a little goes a long way and the effects can take up to an hour to be noticeable. Start with a very small portion (1-inch square brownie, for example, or one small cookie) and wait to feel the effects before ingesting more. Keep out of the reach of children and pets.

Cannabis Infused Butter

Recipe

INGREDIENTS

  • 2 oz. Wellness Connection Baker’s Mix
  • 1 lb. of unsalted butter, cut into chunks
    (Unsalted butter has lower water content than salted, for this reason, we recommend that you use unsalted butter)

TOOLS

  • Crockpot
  • French Press
  • Large Glass Bowl

INSTRUCTIONS

Place all Baker’s Mix in an oven-safe bag (such as a Reynold’s Turkey Bag) and close with oven tie.

Decarboxylate (bake to activate the THC) Baker’s Mix in the oven at 240 degrees for 30 mins. Be sure to agitate and move product around in the oven bag every 10 minutes, to avoid any hot spots in the Baker’s mix (be careful, it’s very hot!).

Then put all ingredients in a crockpot or double boiler.

Hold at a constant temp of 180 degrees and allow to steep for 2-4 hrs, stirring intermittently.

Then turn off heat and let the butter cool.

Strain/press out in 3 sheets of cheesecloth over a strainer, or alternatively in a French press. This will remove the plant material and leave with pure infused butter.

Pour into mini loaf pans or butter molds of your choice.

After it sets up, butter may be kept frozen for up to 6 months in an airtight container (clearly labeled as a medicated product).

Note: Be sure to use a gram scale when using infused butter, potency always varies with each batch, however, WCM consistently tests ours at @ 9-8 mg THC/ gram.

Reminder: Foods prepared with canna-butter can provide long-lasting, effective relief for many conditions and symptoms. When medicating with edible products, remember that a little goes a long way and the effects can take up to an hour to be noticeable. Start with a very small portion (1-inch square brownie, for example, or one small cookie) and wait to feel the effects before ingesting more. Keep out of the reach of children and pets.