Are you interested in making your own edibles, but don’t know any recipes? Well, we have a great Cannabis-Infused Lobster Primavera recipe for that special occasion.

This episode demonstrates how to make your own Cannabis-Infused Lobster Primavera, which is great for special occasions. To view more and to see the full recipe, please visit our YouTube channel or our recipe page.

INGREDIENTS

For Lobster:
    • 5 (1 1/4- to 1 1/2-pound) live lobsters or 2 pounds cooked lobster meat
For Cavatelli:
    • 1 pound cavatelli pasta
    • 2 Tablespoons extra-virgin olive oil2 Tablespoons Cannabis Infused Olive Oil
    • shallots, finely chopped
    • 2 cloves garlic, finely chopped
    • 1/2 cup fish stock/broth
    • 8 ounces fresh or frozen peas*
    • 8 ounces gently sautéed asparagus
    • 1/4 cup fresh flat-leaf parsley, chopped
    • 1 1/2 tablespoons fresh thyme, chopped
    • 1 1/2 tablespoons fresh chives, chopped
    • Salt and Pepper to taste
    • Parmesan cheese for garnish
    • 1/2 cup Mascarpone (8 ounces of full-fat cream cheese blended with 1/4 cup of heavy cream and 2 tablespoons of full-fat sour cream make a decent replacement for mascarpone.  Tip: don’t try to blend the ingredients when the cream cheese is stone cold! ) 
    • 1 tablespoon kosher salt
    • *If using fresh peas, simmer, uncovered, in salted water until just tender, 1 to 2 minutes. Drain, then immediately plunge peas into ice water to stop cooking. Drain again and pat dry. If using frozen peas, do not thaw before using.

TOOLS

  • Large pot
  • Heavy large saute pan
  • Large bowl

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INSTRUCTIONS

  1. Bring large pot salted water to boil. Add cavatelli and boil until cavatelli float to surface, about 8 minutes.
  2. Drain, then immediately plunge cavatelli into ice water to stop cooking.
  3. Transfer to large bowl, add 1 tablespoons olive oil, and 1 Tablespoon Cannabis infused olive oil, toss to coat.
  4. In heavy large sauté pan over moderate heat, heat remaining 2 tablespoons Cannabis infused olive oil until hot.
  5. Add shallots and garlic and sauté until translucent, about 1 minute.
  6. Add fish stock, peas, parsley, thyme, chives, pasta, Mascarpone, and lobster.
  7. Stir to combine, then simmer until lobster is heated through, about 1 to 1 1/2 minutes, DO NOT OVER COOK!
  8. Sprinkle with salt and parmesan cheese and serve immediately.

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Note: Be sure to use a gram scale when using infused olive oil, potency always varies with each batch, however, WCM consistently tests ours at @ 9-8 mg THC/ gram.

Reminder: Foods prepared with infused olive oil can provide long-lasting, effective relief for many conditions and symptoms. When medicating with edible products, remember that a little goes a long way and the effects can take up to an hour to be noticeable. Start with a very small portion (1-inch square brownie, for example, or one small cookie) and wait to feel the effects before ingesting more. Keep out of the reach of children and pets.

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